焼き鳥: Japanese Fried Chicken

Take a look at this!

おいし= delicious

Great, I've got your attention (food has always worked for me)! This, my fine friends, is a picture of 

焼き鳥

( やきとり / yakitori)

Roughly translated, comes out to baked/fried/grilled chicken. The first character is "to grill" (焼) and the other is "bird" (鳥). Pretty simple, don't you think?~

Yakitori is a must have in Japan. These are basically comparable to BBQ shish kabobs and can be found in tons and tons of restaurants (not to mention food vendors sprawled throughout towns and service areas).

Although it can be translated as "fried chicken" or even "grilled chicken", please don't expect it to look like what you'd normally see in America. In fact, most yakitori is comprised of bite-sized pieces of meat and of course served via skewer or sharp-pointy-stick.

Many times you are given the choice of having your yakitori cooked in salt (shio) or with a sauce generally made up of mirin, sake, soy sauce, and sugar.

Now, I've always known that this food was darn good, but when I took a bite out of this last bunch, I noticed a few different words on my kabob sticks. I've outlined them below:

ねぎま: Chicken with green onions

もも: Chicken thighs

レバー: Chicken livers

つくね: Minced chicken

かわ: Chicken skin

I tried all of these and found all of them to be quite delicious. So far, my favorites are もも and かわ.

Wikipedia says that there are other kinds that can be purchased, but alas, I have not been fortunate enough to eat them yet. However, when I do, I will be sure to make a follow-up post.

The main point is, if you come to Japan, please try this. You won't regret it!

Until next time, またね！